The 7-Phenyl-Stack Review

3,4-Dimethyoxy-5-Hydroxy-B-Phenethylamine

Acacia Gum- Acacia belongs to the Mimosacaea family and is a cousin of legumes. This plant produces acacia gum only in adverse conditions like drought, poor soil or heat. This is because the trees get damaged and produce gum. The abundance of acacia gum is in Sudan. Acacia gum is tasteless, colorless and is soluble in cold water. Acacia gum is a blend of proteins and complex polysaccharides. The bark is stripped from the unhealthy plants and then they form gum that dries such that the can be later on collected. The gum drops have irregular shape and are yellowish white or beige in color. Acacia gum is employed in many items ranging from ice cream to ink. This gum is also used in herbal medicines to bind pills as well as to stabilize emulsions. This gum is useful in producing a source for applying balsams, oils, camphor, resins and musk. The acacia trees are known as gum Arabic, or talha. However, the preferred resin is traded as acacia gum.

Cissus Quadrangularis Extract, also known as CQR-300 or simply as cissus, is a supplement extracted from the Cissus quadrangularis plant found in parts of Africa and India. Cissus quadrangularis extract has many powerful functions including helping with successful weight loss and fat burning, stomach problems, diabetes and hypoglycemia, heart problems, and eye problems. It has been used for hundreds of years to treat illnesses related to these areas and has been shown to profit physical health tremendously. In addition to the treatments already listed, Cissus quadrangularis extract has been recently used to decrease cholesterol and triglyceride numbers. Cissus quadrangularis extract is a virtual miracle supplement as it has been shown to have positive effects on many of today’s physical issues, including depression, excess body fat, and low testosterone levels.

Dextrose is one of the most important sources of energy for the human body. Also known as glucose, it is the main sugar manufactured by the body. This fast acting carbohydrate spikes the level of insulin to a great extent and shuttles creatine molecules in place where it should be. Dextrose is also preferred for restoring the level of muscle glycogen. Moderately sweet, Dextrose occurs in food naturally. Usually found in a powdery form, you can mix it with protein to make a healthy shake. It will not only help you get the required insulin spike but also give your muscles the energy they lost during a strenuous exercise regime. When mixing with protein you can keep the ratio of 2:1. If your weight is anywhere between 75-80 kilograms, don’t consume more than 50 grams of dextrose

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Hordenine has antibacterial and antibiotic properties and is another weight loss agent that also stimulates the central nervous system.

Konjac Root, a water-soluble dietary fiber, fiber may be helpful to those trying to lose weight because it absorbs water and provides a feeling of fullness. Konjac is commonly used in traditional Asian foods such as noodles and tofu.

Kuding Tea

N-Dimethyl-A-Methylphenylethylamine

N-Dimethylpheylethyamine

N-Methyl-B-Phenylethylamine- B- Phenylethylamine is an amine found in trace amounts in brain tissue in mammals. It can be synthesised by the body through enzymatic decarboxylation of phenylalanine, an amino acid. B-Phenylehtylamine is also found in high concentrations in plants and thus individuals tend to have a high intake of this compound as part of their diet, being a part of chocolate and the oil of bitter almonds. Apart from the diet, it can also be taken as a medicine or a dietary supplement. Regardless of how it is consumed, B-Phenylethylamine is most commonly associated with the pleasure centres of the brain and is considered to be a ‘feel good’ hormone. Recently newer forms of B-Phenylethylamine like N-Methyl-B-Phenylethylamine have been used in dietary supplements. These have been suggested to be more resistant to degradation and thus offer a longer lasting effect of the compound. N-Methyl-B-Phenylethylamine has also been reported to have a better ability of crossing the blood brain barrier, thus being more effective.

Rhodiola Rosea Extract

Tyramine is derived from tyrosine, which is an amino acid. It is a monoamine compound, believed to be able to affect the release of dopamine, epinephrine and norepinephrine, which can be stored as monoamines. Tyramine is widely present in animals and plants alike, where it is produced by fermentation or decay, for instance pickled, aged, smoked and otherwise fermented foods like beef and poultry, but also fish and pork; it is also in chocolate, alcoholic drinks, cheeses, except some white cheeses, yoghurt, sour cream, but also bananas, pineapples and raspberries, to name a few. The adrenaline release instigated by the intake from tyramine is supposed to induce fat loss by increasing the glucose absorption by the muscle mass, making it a popular supplement with the body building aficionados.

White Tea Extract has anticancer and antimutagenic properties as well as a high concentration of antioxidant values also, making this product perfect for skin care.